Manhattan Salon – Scarsdale, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 722-8300 to check today's hours. Know the hours? Send them to us.

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40 Garth Rd, Scarsdale, NY 10583

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Address40 Garth Rd, Scarsdale, NY 10583

Phone(914) 722-8300

StyleCake shop

CountyWestchester County

Time zoneEastern Time

About Manhattan Salon

Manhattan Salon is a cake shop at 40 Garth Rd, right in the middle of Scarsdale.

It is one of 16 bakeries and sweet shops we list in Scarsdale, roughly one for every 1,127 residents. Nearest alternative: Lulu Cake Boutique at 40 Garth Rd, less than 0.1 mi away.

Opening hours for Manhattan Salon are not verified in our data. A quick call to (914) 722-8300 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Scarsdale	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.